Chicken, aubergine and cheese sauce blended with mozzarella cheese then baked. Makes for a perfect Sunday dinner.
YUM! This is REALLY good. I only breaded and fried the eggplant and used leftover baked chicken instead of what the recipe called for and it tasted fabulous! However, make sure you thoroughly drain your eggplant on papertowels... I thought I did but had a pool of grease at the bottom of the casserole dish. - 30 Jan 2006 (Review from Allrecipes US | Canada)
This recipe turned out fabulous. We pretty much followed the recipe as is except that made our own alfredo sauce and reduced the baking time by about 15 mins. We loved this recipe!!! - 15 Dec 2006 (Review from Allrecipes US | Canada)
It was very good and my husband liked it a lot. I made my own Alfredo sauce using evaporated milk instead of cream. I also panfried the eggplant and chicken hoping it will be less greasy than when deep fried and drained them well but it was still very greasy after baking. I have to skim the grease before serving. However, my husband wants me to make it again. I have to admit it was really good. - 05 May 2007 (Review from Allrecipes US | Canada)