Delicious lime-coriander marinated tuna, barbecued and glazed with honey.
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Yum. Cooked ours in a frying pan but was still fab. Only used half the marinade so will try and freeze rest. - 15 Sep 2015
This is a great meal. It didn't take long at all to prep, an was totally packed with flavour. I would recommend serving it with seared beans and asparagus. The honey glaze is sufficient for 4 , as you don't want to drown out the flavour of the marinade. I will cook this again an again. Totally delicious!!! - 03 Jun 2010
Glaze not needed. Ginger didn't work with the cilantro. Next time I omitted added a bit of dry mustard that works well with the lime and a pinch of chili flakes. This gave it a more of a SW flavor and served with black beans and an avocado salad. Very nice. - 22 Jul 2007 (Review from Allrecipes US | Canada)