A simple, tasty and quick version of a popular Chinese-style recipe.
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used wok oil instead of the vegetable oil. It was delicious! We served it with crispy noodles. - 10 Jan 2010 (Review from Allrecipes US | Canada)
This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of each for one serving. When making the mixture I put in a little oyster sauce. I found that rounded out the flavor a bit. I also added salt and pepper to the chicken before cooking. To finish I used sesame seed oil instead of vegetable. The sesame flavor was enough with the oil that I felt I didn't need the sesame seeds. Very good, I will be making it again soon! - 18 Nov 2010 (Review from Allrecipes US | Canada)
This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good! - 30 Oct 2009 (Review from Allrecipes US | Canada)