Slow cooker chicken stock

Slow cooker chicken stock


193 people made this

About this recipe: This is the recipe I use to make chicken stock for use in other recipes. I like to use breasts and wings, but any bone-in pieces will make a nice stock.

Micki Stout

Serves: 5 

  • 1.2kg bone-in chicken pieces
  • 1.4L water
  • 2 sticks celery, chopped
  • 2 carrots, chopped
  • 1 onion, quartered
  • 1 tablespoon dried basil (optional)

Prep:15min  ›  Cook:10hr  ›  Extra time:10hr15min  ›  Ready in:20hr30min 

  1. Place the chicken pieces, water, celery, carrots, onion and basil in a slow cooker.
  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

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Reviews (1)


Used different ingredients. I use any old veg thats left over in the fridge and whole black peppercorns and then transfer to a saucepan after straining and boil to reduce by half then cool and freeze until required - 12 May 2010

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