Creamy Parmesan Chicken

    Creamy Parmesan Chicken


    79 people made this

    About this recipe: A simple chicken dish that's fab for a midweek supper. Serve it with rice or pasta to make a complete main course.

    Serves: 4 

    • 110g butter, melted
    • 8 tablespoons plain flour
    • 450g skinless, boneless chicken breast fillets, cut into strips
    • 2 tablespoons fresh lemon juice
    • salt and pepper to taste
    • 250ml double cream
    • 40g grated Parmesan cheese
    • 1 dash paprika, for garnish

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a baking dish.
    2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
    3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

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    Reviews (1)


    I am making this today but am not sure of the amount of parmesan. Surely 40g/1.3 oz is not enough. Please clarify, as I live in the US an the conversion amount does not seem accurate to make it as creamy as your photo. Please help/clarify!!! Thanks - 26 Sep 2015

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