If you like chicken livers, you will love this recipe as a starter or light supper. Serve it with crusty bread and a crisp, green salad.
We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM! - 26 Jun 2008 (Review from Allrecipes US | Canada)
WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and make a glaze.Also omited the olives as I don't care for them. They turned out fantastic. Served them with a baked potato, peas and 3 bean salad.Thanks Va , for a wonderful recipe. They will be on my regular rotation. - 01 Apr 2008 (Review from Allrecipes US | Canada)
This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mashed potatoes and peas, and scarfed it down! - 04 Mar 2009 (Review from Allrecipes US | Canada)