A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
A big thumbs up from the whole family, including the one who doesn't eat pulses. - 27 Jun 2012
- 14 Jan 2012
Just cooked this for lunch - delicious. Cut the quantities to make for two. Used a few chopped carrots instead of celery and chick peas instead of beans. Thickened the sauce at the end with a bit of flour. Will be making this again! - 06 Feb 2016