Chicken newburg

Chicken newburg


17 people made this

About this recipe: This chicken dish is fantastic if you are looking for something out of the ordinary, yet is very easy to make. Similar to lobster Newburg, but not quite as expensive!


Serves: 4 

  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried tarragon
  • 225ml chicken stock
  • 3 tablespoons plain flour
  • 125ml milk
  • 275g diced, cooked chicken meat
  • 1 egg yolk, beaten
  • 1 tablespoon lemon juice
  • 4 tablespoons sherry
  • 1 red pepper, chopped
  • 1 avocado, diced
  • 6 slices toasted white bread

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken stock and milk and cook until the mixture thickens, stirring constantly.
  2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and red pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast!

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