Chicken saltimbocca

Chicken saltimbocca


95 people made this

About this recipe: This is my version of the delicious Italian dish.


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 4 slices thinly sliced prosciutto
  • 5 tablespoons butter
  • 225ml white wine
  • 4 slices provolone or mozzarella cheese

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place 1 prosciutto slice over each chicken breast and fasten with wooden skewers.
  2. Melt butter in a medium frying pan over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  3. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover pan. Cook until cheese has melted, about 5 minutes.

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