Chicken saltimbocca

    Chicken saltimbocca


    95 people made this

    About this recipe: This is my version of the delicious Italian dish.

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 4 slices thinly sliced prosciutto
    • 5 tablespoons butter
    • 225ml white wine
    • 4 slices provolone or mozzarella cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place 1 prosciutto slice over each chicken breast and fasten with wooden skewers.
    2. Melt butter in a medium frying pan over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
    3. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover pan. Cook until cheese has melted, about 5 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate