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95 people made this
About this recipe:
This is my version of the delicious Italian dish.
4 skinless, boneless chicken breast fillets
4 slices thinly sliced prosciutto
5 tablespoons butter
225ml white wine
4 slices provolone or mozzarella cheese
- Place 1 prosciutto slice over each chicken breast and fasten with wooden skewers.
- Melt butter in a medium frying pan over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover pan. Cook until cheese has melted, about 5 minutes.
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