Baked Chicken with Mushrooms and Mozzarella

    Baked Chicken with Mushrooms and Mozzarella


    1244 people made this

    About this recipe: This wonderful chicken and mushroom dish is simple to make and delicious served over rice or pasta. The chicken breasts are crumbed and lightly fried before being baked with mushrooms and topped with mozzarella.

    Serves: 4 

    • 210g mushrooms, sliced
    • 4 skinless, boneless chicken breast fillets
    • 2 eggs, beaten
    • 120g seasoned breadcrumbs
    • 30g butter
    • 170g mozzarella, sliced
    • 175ml chicken stock

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place half of the mushrooms in a 20x30cm oven-safe dish. Dip chicken into beaten eggs, then roll in breadcrumbs.
    3. In frying pan, melt butter over medium heat. Brown both sides of chicken in frying pan. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella. Add chicken stock to dish.
    4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

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    Reviews (1)


    Was absolutely lovely. - 20 Mar 2016

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