About this recipe:This wonderful chicken and mushroom dish is simple to make and delicious served over rice or pasta. The chicken breasts are crumbed and lightly fried before being baked with mushrooms and topped with mozzarella.
210g mushrooms, sliced
4 skinless, boneless chicken breast fillets
2 eggs, beaten
120g seasoned breadcrumbs
170g mozzarella, sliced
175ml chicken stock
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Place half of the mushrooms in a 20x30cm oven-safe dish. Dip chicken into beaten eggs, then roll in breadcrumbs.
In frying pan, melt butter over medium heat. Brown both sides of chicken in frying pan. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella. Add chicken stock to dish.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.