This chicken is quick, simple, yet delicious. The prosciutto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice.
Feel free to substitute in exotic mushrooms, such as shiitake or oyster. You can also use creme fraiche instead of soured cream.
Very tasty sauce,a great recipe will be making again - 28 Aug 2010
mm Not really what i thought it would be, followed to the letter smelled amazing but nah, not for this family - 21 Jul 2017
delicious- it tastes much nicer using creme fraiche rather than sour cream though! - 20 May 2016