This chicken is quick, simple, yet delicious. The proscuitto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice.
Feel free to substitute in exotic mushrooms, such as shiitake or oyster.
Very tasty sauce,a great recipe will be making again - 28 Aug 2010
delicious- it tastes much nicer using creme fraiche rather than sour cream though! - 20 May 2016
This was awesome! Definitely be having this again. Strongly garlicy and a lovely sauce. We didn't have any thighs so I cut some breasts in half lengthways so the bacon (we used unsmoked) could wrap around it, about 1 rasher per half breast worked well. I really like the use of sour cream and would go with that again. Served ours with this recipe http://allrecipes.co.uk/recipe/25568/paprika-potatoes.aspx - 09 Jul 2015