About this recipe:Chimichurri is a green sauce (similar to salsa verde), which originates from Argentina and Uruguay. It's used as a seasoning and marinade for barbecued meat. This version is absolutely perfect, my husband is Argentinian and he absolutely fell in love with this.
100g flat leaf parsley leaves, chopped
250ml olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon finely chopped garlic
1/2 teaspoon Tabasco sauce
1/4 teaspoon crushed chillies
1 tablespoon fresh lemon juice
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Method Prep:10min › Cook:10min › Ready in:20min
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, Tabasco, chillies and lemon juice in the bowl of a food processor. Pulse until the parsley has been coarsely chopped with some texture. Serve as a seasoning or a marinade for grilled meat.