About this recipe: This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish. Serve over freshly cooked rice or pasta.
Serve over your favourite rice.
Used different ingredients. When I make this I use cooking chorizo. The smokey, spicy flavour counterpoints the chicken and the prawns perfectly! - 25 Mar 2011
totally fabulous recipe I made this for myself and my grandmother (who doesnt normally like anything apart from meat and two veg) we both went back for seconds and what was left i gave to my mother who absolutely loved it too. I made corn bread to go with it to soak up all the lovely juices. - 31 May 2011
Went down a storm with our friends..Important to keep checking taste so you can add more seasoning as it cooks. - 31 Dec 2010