Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. It makes around 1 litre and is perfect on its own or in casseroles.
For best flavour, mix the juices from a roasted chicken into enough chicken stock to equal 350ml.
Hi, I haven't made the soup yet but could you tell me are the nutritional values per serving or the whole pot please? - 26 Sep 2012
i will try this for my family and then i will tell you how i got on but thank you for the idea - 07 Oct 2013
Disappointed. All I tasted was a flour and milk mix. Chicken stock alone is not tasty enough. It needs some real chicken added to it. Made this twice because I thought I may have inadvertently strayed from the recipe first time. But no, it was not good on either occasion. - 11 Apr 2017