About this recipe: Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. It makes around 1 litre and is perfect on its own or in casseroles.
For best flavour, mix the juices from a roasted chicken into enough chicken stock to equal 350ml.
Hi, I haven't made the soup yet but could you tell me are the nutritional values per serving or the whole pot please? - 26 Sep 2012
i will try this for my family and then i will tell you how i got on but thank you for the idea - 07 Oct 2013
Great taste, but to much on the thick side for me. I used mainly 12% coffee cream which might have thickened it up even more :-P. I added another 500 ml chicken stock and it was perfect for me. Great taste nothing wrong with the taste and easy to make. All in all a good eat :-). Oh BTW I sliced and added some leftover potatoes from the day before. Awesome. - 06 Dec 2013