There's nothing better than homemade ice cream and this recipe will not disappoint. It combines the creamy sweetness of ice cream, with an exotic lemon grass flavour.
I steeped the mixture for 1 hour. It was the perfect amount of lemongrass flavor in the ice cream. I love how creamy the ice cream turned out. I will definitely make this again! - 31 Jan 2011 (Review from Allrecipes US | Canada)
You better like lemongrass.. - 06 Jan 2010 (Review from Allrecipes US | Canada)
Nice texture and great flavor although I only used 2 stalks of lemongrass instead of 3 in recipe (that's all I had). I was also short with my condensed milk (it comes in 300ml can and 1 1/2 cups is 355ml) and added a little more cream to balance it out. Thanks for sharing - 30 Jun 2015 (Review from Allrecipes US | Canada)