This chicken dish consists of a creamy sauce, with all the flavours of basil pesto. The dish also works well with thinly sliced pork. To thin out the sauce to the desired consistency, use a little extra milk or cream. Serve over freshly boiled rice or pasta, with extra Parmigiano Reggiano on top.
Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic, so I added extra. We're having it for dinner again tonight -second time this week! - 16 Jul 2005 (Review from Allrecipes US | Canada)
A very romantic dinner to eat with my new, amazing girlfriend. "It made our day so much better," she says. Real quick easy great tasting chicken dish. Fantastic with pasta. - 05 Oct 2005 (Review from Allrecipes US | Canada)
I love this recipe. It's easy and tasty. The only change I make is to add a little milk at the end to create a sauce. That way there is more to enjoy. - 07 Jun 2005 (Review from Allrecipes US | Canada)