Mango and Curry Quinoa Salad

Mango and Curry Quinoa Salad


102 people made this

About this recipe: This dish combines the sweetness of the mango, with the spicy flavours from the curry. It's a wonderful marriage of flavours that'll send your taste buds singing with delight.


Serves: 4 

  • 350ml chicken stock
  • 150g quinoa
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon garlic granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe mango, peeled, de-stoned, diced
  • 3 spring onions, chopped

Prep:10min  ›  Cook:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr25min 

  1. Bring chicken stock, quinoa, curry powder, garlic granules, salt and pepper to the boil in a saucepan over high heat. Reduce heat to medium-low, cover and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and spring onions. Serve either at room temperature or cold.

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