Quick and easy chicken wings

Quick and easy chicken wings

70saves
30min


66 people made this

About this recipe: These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.

ECARLEY

Ingredients
Serves: 6 

  • 1 to 1.5kg (3 lb) chicken wings, separated at joints, tips discarded
  • 110g (4 oz) butter
  • 3 (57ml) bottles Tabasco Sauce
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat barbecue for high heat.
  2. Lightly oil the cooking grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. Melt the butter in a saucepan, and mix in the Tabasco, pepper and salt.
  4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

Tip:

If you don't want to fire up the barbecue, just cook the wings under your oven's grill.

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Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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Reviews (5)

JDSKLFJLKS
by
1

My daughter Ashley is the hot wing, not to mention hot anything, expert. Believe it or not, this is a taste she developed when she was a baby. She gave these a five star rating, however, the only change we made was to deep fry the wings in lieu of barbecuing, as we like them really crispy. Thanks Beth! - 15 Sep 2008

Karen B.
by
1

The flavour of the sauce was great but it is a little thin (could be the hot sauce I used). We barbecued the wings but we like them crispier too, so will fry them next time we make this. - 15 Sep 2008

JDVMD
by
1

I baked the wings instead of bbq'ing them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker. - 15 Sep 2008

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