Quick and easy chicken wings
Quick and easy chicken wings
About this recipe: These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
Ingredients
Serves: 6
- 1 to 1.5kg (3 lb) chicken wings, separated at joints, tips discarded
- 110g (4 oz) butter
- 3 (57ml) bottles Tabasco Sauce
- 1/4 teaspoon freshly ground black pepper
- salt to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat barbecue for high heat.
- Lightly oil the cooking grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
- Melt the butter in a saucepan, and mix in the Tabasco, pepper and salt.
- Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Tip:
If you don't want to fire up the barbecue, just cook the wings under your oven's grill.
BBQ tips
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Reviews (5)
My daughter Ashley is the hot wing, not to mention hot anything, expert. Believe it or not, this is a taste she developed when she was a baby. She gave these a five star rating, however, the only change we made was to deep fry the wings in lieu of barbecuing, as we like them really crispy. Thanks Beth! - 15 Sep 2008
The flavour of the sauce was great but it is a little thin (could be the hot sauce I used). We barbecued the wings but we like them crispier too, so will fry them next time we make this. - 15 Sep 2008
I baked the wings instead of bbq'ing them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker. - 15 Sep 2008
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