About this recipe: These kebabs are lightly spiced with curry and are highly flavoursome. Try these the next time you start up your barbecue, to break away from the traditional bangers and burgers.
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This is just beautiful and so easy to make - 14 Jan 2011
GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE. - 07 Oct 2002 (Review from Allrecipes US | Canada)
The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread. - 13 Dec 2001 (Review from Allrecipes US | Canada)