About this recipe:This is a recipe I learnt whilst I was in Italy. It's easy, healthy and extremely delicious. Fresh, just-ripe peaches are stuffed with figs and pine nuts, soaked in wine and topped with brandy just before baking. Serve with vanilla ice cream - a true delight during the summer months.
4 fresh figs
70g pine nuts
4 peaches, halved, de-stoned
4 tablespoons caster sugar
250ml white wine
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat an oven to 190 C / Gas 5. Line a baking tray with foil.
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking tray, cut side up. Sprinkle evenly with the sugar. Pour the white wine over the peaches and stuff them with the fig mixture. Pour the brandy over the peaches.
Bake in the preheated oven until browned, about 15 minutes.