Eggs Benedict is a well known brunch dish. In this recipe, poached eggs are served between a breakfast muffins, with ham, bacon and a deliciously rich and cheesy sauce.
Just made this for my hungry menfolk and what a great hit is was! Only change was that I had cream in the fridge so I used it which made the sauce downright decadent. I have saved it to my recipe box and certainly plan on making it again. - 25 Mar 2008 (Review from Allrecipes US | Canada)
I have tried almost all of the eggs benedict recpies on this site, and I keep coming back to this one. It is just SO good! - 02 Feb 2008 (Review from Allrecipes US | Canada)
My husband and I have loved this recipe since I first tried it. This weekend we were a little rushed, so I tried something different and it worked out great. For a quick breakfast, I cut up the Canadian bacon and cooked it in some scrambled eggs. I crumbled the bacon into the sauce just before serving. Then I just served it all on some wheat toast. Much quicker to make and just as delicious. - 30 Jan 2008 (Review from Allrecipes US | Canada)