This is an old-fashioned cassoulet recipe. It's a rich and hearty, slow cooked dish with duck, sausages and beans. For the traditional touch, sprinkle breadcrumbs on top and finish the dish in the oven.
loved it. I've also made this with chicken or cubed pork when we've not had duck to hand - 19 Aug 2011
Used different ingredients. Any idea if you could use potatoes (cut and parboiled) in place of beans? I love cassoulet but my husband hates beans, unfortunately! Just wondering if I could try a similar thing with the same ingredients, substituting the beans for potatoes... - 21 Sep 2010
Captures the flavors of true cassoulet without the hassel of making it the authetic way. I used tomato paste instead of a fresh tomato to get closer to authetic flavor. Do take the time to put it in the oven with the bread crumbs, it really gives the dish a beautiful finish. - 05 Oct 2004 (Review from Allrecipes US | Canada)