About this recipe:This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
30g margarine or butter
1 (1.35kg) whole chicken, giblets removed, cut into pieces
75g easy cook rice, uncooked
1 green pepper, chopped
2 tablespoons instant chicken soup granules or to taste
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Melt the margarine/butter in a large frying pan over medium high heat. Fry the chicken sections in the for 2 minutes per side or until browned. Remove chicken and set aside.
Add the rice and green pepper; saute for 3 minutes or until slightly browned. Add the soup granules and water; stir together well. Bring to the boil, then add the chicken, reduce heat to low and simmer for 45 minutes.