About this recipe:Kulfi is known as an Indian-style ice cream. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk in its place. This kulfi is lightly spiced with the flowery aroma of cardamom.
475ml whole milk
125ml condensed milk
4 tablespoons dried milk powder
2 teaspoons caster sugar or to taste
1/2 teaspoon ground cardamom
pinch saffron threads
4 tablespoons chopped pistachio nuts
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Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Pour the mixture into ice lolly moulds and freeze until solid, about 1 hour.