Kulfi is known as an Indian-style ice cream. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk in its place. This kulfi is lightly spiced with the flowery aroma of cardamom.
- 22 Dec 2012 (Review from Allrecipes India)
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!! - 20 Mar 2010 (Review from Allrecipes US | Canada)
Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer than recommended to make it richer. It was delicious. - 06 May 2012 (Review from Allrecipes US | Canada)