Oven-baked Mediterranean-style halibut
This dish is so easy, yet so flavoursome. This is a favourite in our household. If you like your food hot, try sprinkling on some crushed chillies or cayenne pepper for that extra kick.
Ingredients
Serves: 4
- 4 (175g) fillets halibut
- 1 tablespoon Italian seasoning
- 1 large tomato, chopped
- 1 onion, peeled, chopped
- 150g kalamata olives, pitted
- 4 tablespoons capers
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat an oven to 180 C / Gas 4.
- Place halibut fillets on a large sheet of foil and season with Italian seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking tray.
- Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.
Substitutions
Feel free to substitute in any firm white fish, such as cod.
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Reviews & ratings
Average global rating:
(68)
Reviews in English (52)
Oh so so tasty, simple, looks restaurant good, thanks - 27 Apr 2013
This made for a quick, delicious and satisfying lunch made with a combination of ingredients very familiar to me. Using Greek seasoning, however, was not something I've used often and I enjoyed it. Can't beat a dish that requires such little clean-up, is SO good for you and so flavorful. Other than using grouper instead of halibut (any mild flavored white fish would work) I made this with the ingredients as directed, just winging it with measurements. While I did miss the golden color that comes from grilling, roasting or sauteing, I was nevertheless very pleased with this, and since this calls for ingredients I always have in my kitchen, it's something I plan to treat myself to frequently. - 28 Jan 2010 (Review from Allrecipes US | Canada)
I served it over spinach (sauteed with garlic and olive oil) and brown rice. It was restaurant quality and awesome!!!! I can't wait to make again, this time for guests! - 01 May 2010 (Review from Allrecipes US | Canada)
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