About this recipe: This quick salad is absolutely perfect for summer. You can save additional time by buying cooked chicken. Serve with a crusty roll for a substantial dinner.
This was an excellent salad. It reminds me of a Cobb Salad. I also added some crumbled feta cheese to add some zing to it, but either way it is a good one. - 18 Aug 2005 (Review from Allrecipes US | Canada)
This had a nice zing to it. I made it as a side salad for blackened salmon, so I didn't use the chicken. I added a clove of garlic and about 3 dashes of cajun seasoning to the dressing. Definitely a keeper. - 13 Sep 2006 (Review from Allrecipes US | Canada)
This salad was so good and a snap to put together. Instead of frying the chicken whole, I sliced the breasts into strips and then seasoned. Not a sun dried tomato fan so I left those out but because I had everything on hand, I added broccoli, carrots, cukes and topped with feta. The avocado beautifully complimented the spice of the chicken. Very nice and thank you! - 18 Jun 2009 (Review from Allrecipes US | Canada)