Rustic Chicken, Basil and Sun-Dried Tomato Fettucine

    Rustic Chicken, Basil and Sun-Dried Tomato Fettucine


    131 people made this

    About this recipe: An Italian-inspired pasta dish, which will welcomed by any pasta lover. Perfect when served with garlic bread, wine and a crisp green salad.

    Serves: 4 

    • 225g fettuccine
    • 250ml olive oil, divided
    • 2 boneless, skinless chicken breast fillets
    • 3 tablespoons basil pesto
    • 1 teaspoon dried basil
    • 3 cloves garlic, finely chopped
    • 1 (280g) jar sun-dried tomatoes packed in oil, drained and chopped
    • 125g feta cheese, crumbled
    • 125g ricotta

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook as the instructions on the packet; drain.
    2. Heat 2 tablespoons olive oil in a large frying pan over medium heat. Cook chicken until no longer pink and juices run clear. Set aside to cool, then slice into bite-size pieces. In a medium bowl, combine remaining olive oil, pesto, basil, garlic, sun-dried tomatoes, feta and ricotta. Mix until smooth.
    3. In the large frying pan, toss fettuccine with sauce and chicken. Cook on low heat 5 minutes or until heated through.

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