About this recipe: These chicken fingers are far superior to those that are store-bought. They're made with mini chicken fillets, coated in Italian-seasoned breadcrumbs, fried to perfection and served with a horseradish dipping sauce.
I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine. - 19 Apr 2006 (Review from Allrecipes US | Canada)
These came out great! I also pan-fried with no trouble! - 04 Jul 2006 (Review from Allrecipes US | Canada)
These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wonderful complement. - 20 Jul 2000 (Review from Allrecipes US | Canada)