About this recipe:These crunchy chicken breasts are absolutely wonderful. They are crunchy, garlicky and very cheesy. Serve them with jacket potatoes or mash, with a side salad.
4 cloves garlic, finely chopped
40g Parmigiano Reggiano (Parmesan), grated
200g Cheddar cheese, grated
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast fillets, pounded thin
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 180 C / Gas 4.
Melt the butter in a saucepan over low heat and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the breadcrumbs, parmigiano reggiano, cheddar, parsley, oregano, pepper and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 23x33cm baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.
I have been experimenting with different recipes for chicken breasts and this one comes out tops so far. Easy to make and full of flavour. I cut down on the cheese to make it a bit healthier and it was still very tasty. Will definitely be making it again. - 02 Feb 2016