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Crunchy oven-baked cheese and garlic chicken breasts
These crunchy chicken breasts are absolutely wonderful. They are crunchy, garlicky and very cheesy. Serve them with jacket potatoes or mash, with a side salad.
Ingredients
Serves: 8
- 120g butter
- 4 cloves garlic, finely chopped
- 75g breadcrumbs
- 40g Parmesan cheese, grated
- 200g Cheddar cheese, grated
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast fillets, pounded thin
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 C / Gas 4.
- Melt the butter in a saucepan over low heat and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the breadcrumbs, Parmesan, cheddar, parsley, oregano, pepper and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 23x33cm baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.
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Reviews & ratings
Average global rating:
(3005)
Reviews in English (2101)
I have been experimenting with different recipes for chicken breasts and this one comes out tops so far. Easy to make and full of flavour. I cut down on the cheese to make it a bit healthier and it was still very tasty. Will definitely be making it again. - 02 Feb 2016
Easy and super tasty - 06 Oct 2015
Not the best recipe: yes, the meat was moist (after only 15 minutes so watch out-recommended 30 min may make it dry). After quick look at prevoius reviews, I halfed butter - very sensible decission, and added more seasoning (dry chilli, dry pepper etc). The cheese was not so distinct as I thought it would be, my husband didn't realize there was any cheese until I told him so, and breadcrumbs could have been cut down toat least 1/3. The garlic wasn't dedectable due to too long cooking. It was edible, but needs too many alterations to be considered as retry. - 03 Jun 2017