About this recipe:This delicious recipe takes the humble chicken breast and transforms it into a piece of deliciousness. The chicken is encrusted with seasoned breadcrumbs and fried to perfection. Serve with rice, pasta, potatoes, salad or in a sandwich.
2 teaspoons garlic granules or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
60g seasoned breadcrumbs
125g plain flour
4 skinless, boneless chicken breast fillets, pounded thin
250ml oil for frying or as needed
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Method Prep:20min › Cook:15min › Ready in:35min
In a shallow dish, mix together the garlic granules, pepper, salt, paprika, breadcrumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in a deep frying pan to 180 degrees C. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula and serve.
After trying many breadcrumb recipes. I must say this is the best I have come across, taste compares with commercial equivalent and my official tasters (grandchildren ) absolutely love them.well done tanaquil 100% happy. - 01 Oct 2013