Garlic mayonnaise - aioli

Garlic mayonnaise - aioli


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About this recipe: This recipe will show you how to make a tasty aioli (garlic mayonnaise) at home. It's excellent for cooking, dipping and in sandwiches. For additional flavour, you can also add some roughly chopped capers.


Makes: 350 ml

  • 6 cloves garlic
  • 1/2 teaspoon sea salt
  • 2 egg yolks
  • 1 tablespoon white wine vinegar
  • 300ml olive oil

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Crush the garlic cloves with the salt into a paste using a pestle and mortar; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

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