Garlic mayonnaise - aioli

    Garlic mayonnaise - aioli


    12 people made this

    About this recipe: This recipe will show you how to make a tasty aioli (garlic mayonnaise) at home. It's excellent for cooking, dipping and in sandwiches. For additional flavour, you can also add some roughly chopped capers.

    Makes: 350 ml

    • 6 cloves garlic
    • 1/2 teaspoon sea salt
    • 2 egg yolks
    • 1 tablespoon white wine vinegar
    • 300ml olive oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Crush the garlic cloves with the salt into a paste using a pestle and mortar; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate