About this recipe:This recipe will show you how to make a tasty aioli (garlic mayonnaise) at home. It's excellent for cooking, dipping and in sandwiches. For additional flavour, you can also add some roughly chopped capers.
Makes: 350 ml
6 cloves garlic
1/2 teaspoon sea salt
2 egg yolks
1 tablespoon white wine vinegar
300ml olive oil
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Method Prep:10min › Cook:10min › Ready in:20min
Crush the garlic cloves with the salt into a paste using a pestle and mortar; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.