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Basic Rye Bread
Recipe by:
Kathy Nowell
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
Ready in 3 hours 5 mins
Saved by 59 cook(s)
Ingredients
Serves: 12
- 250ml (9 fl oz) warm water
- 2 tablespoons treacle
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 260g (9 oz) plain flour
- 170g (6 oz) rye flour
- 3 tablespoons dark brown soft sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed, such as Schwartz
- 1 dessertspoon quick yeast, such as Doves Farm
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 3 hours1.
Add ingredients according to bread machine's manufacturer instructions.
2.
Use the whole wheat and light crust settings.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
Loved this recipe but would like to ask a question, I follow a wheatfree diet so been trying to breadmaker bake some tasty breads. This worked surprisingly well when I substifuted bread flour for the Doves farm wheat free plain white flour blend, but I had one issue the height of the loaf is about an 1.5" so not the true height of a normal loaf. Does anyone know why this happens? I've tried some of the tips, using sparkling water, effervescent vitamin C to no avail. I do use the yeast in the recipe.
Maybe I should use twice the amount? But then I'm unsure on the amount of water as I'm not sure if it's a case of double all ingredients.
Any ideas would be greatly appreciated!
Thanks for a fabulous recipe, the first tasty wheat free homebaked loaf I've managed in 9 months!
Posted:
07 Jan 2012
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Altered ingredient amounts.
did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again.
Posted:
14 Jul 2008
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11 users found this comment helpful
AKAGERAH
Easy
This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat
Posted:
14 Jul 2008
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2 user(s) found this review helpful
BEACHES28
Easy
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
Posted:
14 Jul 2008
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KATRINA55
Easy
This was my first try at rye bread in the bread machine......wow! .....this rye bread is the best I've ever eaten!
Posted:
14 Jul 2008
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JEANNE ROBERTS
Easy
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great
Posted:
14 Jul 2008
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BILLEILEEN
