About this recipe:This is a nice change to the usual scrambled eggs. The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish.
1 teaspoon water
75g feta cheese, crumbled
salt and pepper to taste
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Method Prep:10min › Cook:5min › Ready in:15min
Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble. Season with salt and pepper, if needed.