This recipe blends the flavours of cumin and lamb into one delicious burger. They are really tasty and super-easy to make. You can also cook these burgers on the barbecue, when the sun is finally out.
Cook the burgers in a frying pan or on the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Used different ingredients. used honey instead of treacle - 04 Mar 2011
I made these into mini burgers for a BBQ party we had, then served with mini pitta breads and tzatziki (no feta). Everyone LOVED them! They were so fantastically flavoured - the spices are spot-on! I will definitely make these again. Thank you Alan! - 04 Mar 2011
We really enjoyed this recipe. Unusually for me I didn't make any tweaks. The burgers held together well when cooked on the barbecue. - 12 Aug 2013