About this recipe: Shrikand is an Indian dessert, originating from Gujarati. It's based on milk curds and sugar, which is lightly fragranced with cardamom and saffron. It can eaten on its own or as part of a meal.
it would help to hang the yougurt overnight instead of just for 2-3 hours. Traditional Gujurati shrikhand is very thick, and I found that it was still a bit watery after hanging for 3 hrs, esp if you have to add 2tbsp milk with the saffron - 08 Apr 2011 (Review from Allrecipes US | Canada)
I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit. - 26 Nov 2010 (Review from Allrecipes US | Canada)
Totally awesome! The one from the stores is too sweet, but this homemade one is simple, and tasty! - 15 Aug 2010 (Review from Allrecipes US | Canada)