This hearty soup is a traditional dish that Moroccans use, to break the fast every night of Ramadan. It's a hearty soup with lamb, lentils, chick peas and pasta, which is spiced with cinnamon, turmeric and ginger.
beautiful soup, very authentic. copied it exactly except: (1) i blended onion/parsley/coriander/celery together and (2) added beef stock cube with water. i did add more water at end as soup was very thick and not too sure if lemon was needed at the end cos it took away from spices! - 18 Aug 2010
Really enjoyed, but agree with first review re it was very very thick. We enjoyed it as a meal may try more liquid next time. - 12 Mar 2016
I can attest that this recipe is authentic!! I have had many a night to break the fast during Ramadan. It reminds me of my home in Khemisset, Morocco. I am sad to say that I need to come to the web to learn to cook foods from my country because I was rasied in this country. Yet this truly is an authentic recipe, and I recommend it to all. - 05 Jul 2000 (Review from Allrecipes US | Canada)