About this recipe:This chicken stew is really quick to make. It's full of vegetables and will be welcomed, any day of the week. Serve with rice or potatoes, for a really hearty meal.
2 onions, chopped
280g cooked boneless chicken breast meat
125g celery, chopped
1 (400g) tin whole peeled plum tomatoes
250g carrots, sliced
1.2 litres chicken stock
115g courgette, sliced
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Method Prep:15min › Cook:30min › Ready in:45min
In a large soup pot combine the onion, chicken, celery, tomatoes and liquid, carrots, stock, sweetcorn, peas and courgette. Stir together and simmer over medium low heat for 1/2 hour or until vegetables are cooked and tender.
Just made this this evening and was pleasantly surprised with the outcome. I changed the recipe a bit - I used 1 onion, 1lb chicken breast, no celery, peas, sweet corn or courgette but added a good amount of potato cubes. Also added salt to taste, but I think next time I'll skip that as the stock was quite salty anyway. This has made it to my go-to comfort food recipe list :-) - 05 Feb 2013