About this recipe: Quince needs to be cooked before using, so this fruit pie takes a bit more effort, but is well worth it. Quinces are simmered together with a honey syrup until tender, then baked in shortcrust pastry. Serve with whipped cream or ice cream.
If you're a purist when it comes to pastry, use homemade shortcrust pastry instead of shop-bought.
Excellent. I put the mixture in vol-au-vent cases. It was delicious. Fresh quinces from the garden – perfect autumn warmer :-) - 03 Nov 2013
Love this pie! - 16 Sep 2010