This is one of my favourite chicken dishes. It's easy, quick and very tasty. If you like your food spicier, feel free to add more chillies. Serve over freshly cooked plain rice.
Hot bean sauce and Chinese black vinegar can be found in Chinese/Oriental stores.
Very very tasty even though I read it wrong and had to adapt to what was in the cupboard. So teaspoon of peppercorns was a tablespoon. No fresh ingredients so used 3 tablespoons chilli ginger & garlic out a grinder thing I had. Used 2 tablespoon rice vinegar and 1 tablespoon red wine vinegar and no hot sauce. Incredibly hot very quick to make and will definitely be making again but a touch cooler. Thanks Dan - 27 Nov 2017
We thought this was really yum Dan! I used lite soy sauce and because I didn't have black vinegar, I used rice vinegar instead. This is a keeper and thank you so much! - 06 Jun 2012 (Review from Allrecipes US | Canada)
This is one of the yummiest Chinese dish I have had from here!! Thank you so much for a great tasting recipe. I doubled the recipe and used Szechuan peppercorns instead because we enjoy them more than regular peppercorns in Chinese food. This is definitely a keeper! - 19 Sep 2012 (Review from Allrecipes US | Canada)