This is a delicious pizza recipe that uses fresh pizza dough. Smoky barbecue sauce is used instead of the traditional tomato sauce, which is then topped with shredded chicken, crispy bacon, red onions, chillies, Gorgonzola and Mozzarella. If you're not a blue cheese fan, omit the Gorgonzola.
Jalapeno peppers can be used if available.
This is my recipe and I tried getting this recipe corrected, but had some trouble. Anyway, some of the measurements are off and I just wanted to correct them. The bacon should be 6 strips and a 1/4 cup gorgonzola. Hope you enjoy it! - 05 Mar 2009 (Review from Allrecipes US | Canada)
I cheated and used a crust I bought cheaply (already rolled out and ready to go, even!) from Papa Murphy's. I used my own homemade barbeque sauce (Bourbon Whiskey BBQ Sauce, which is also from this site), hickory-smoked bacon, and I did not use gorgonzola cheese because my boys don't care for it. I'll tell you, my husband loved this pizza. Really. He actually was bummed there was only one because he couldn't have anymore tonight or leftover for lunch tomorrow. My kids were less than thrilled but just for my husband's excitement, this recipe gets all five stars. He LOVED it. - 21 Oct 2010 (Review from Allrecipes US | Canada)
Fabulous! I loved the contrast of the Gorgonzola with the BBQ sauce. I will say though that next time I will use a different BBQ sauce because it was a little too sweet. Instead of frying up some bacon I used half a package of real bacon bits. I also made my own pizza crust. So good and can't wait to make again! - 27 Oct 2009 (Review from Allrecipes US | Canada)