Curried Coconut and Peanut Soup

Curried Coconut and Peanut Soup


21 people made this

About this recipe: Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.


Serves: 6 

  • 30g butter
  • 3 sticks celery, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon finely chopped garlic
  • 2 tablespoons plain flour
  • 2 tablespoons curry powder
  • 1/4 teaspoon chilli pepper or crushed chillies to taste
  • 800ml chicken stock
  • 1 (400g) tin coconut milk
  • 260g creamy peanut butter
  • 75g peanuts, chopped

Prep:25min  ›  Cook:35min  ›  Ready in:1hr 

  1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder and chilli; cook and stir 1 minutes. Pour in the chicken stock and bring to the boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
  2. Pour the soup in small batches into a liquidiser and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

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Reviews (1)


Really nice warming soup! Will def be making again! - 16 Oct 2013

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