Curried Coconut and Peanut Soup

    Curried Coconut and Peanut Soup


    21 people made this

    About this recipe: Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.

    Serves: 6 

    • 30g butter
    • 3 sticks celery, finely chopped
    • 1 small onion, finely chopped
    • 1/2 teaspoon finely chopped garlic
    • 2 tablespoons plain flour
    • 2 tablespoons curry powder
    • 1/4 teaspoon chilli pepper or crushed chillies to taste
    • 800ml chicken stock
    • 1 (400g) tin coconut milk
    • 260g creamy peanut butter
    • 75g peanuts, chopped

    Prep:25min  ›  Cook:35min  ›  Ready in:1hr 

    1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder and chilli; cook and stir 1 minutes. Pour in the chicken stock and bring to the boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
    2. Pour the soup in small batches into a liquidiser and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

    Recently viewed

    Reviews (1)


    Really nice warming soup! Will def be making again! - 16 Oct 2013

    Write a review

    Click on stars to rate