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Basil Chicken with Vermicelli

4
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Easy

Basil Chicken with Vermicelli
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Picture by: POOKY1969
Recipe by: Wendy Mercadante

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

  Ready in 35 mins

Saved by 440 cook(s)

Ingredients

Serves: 4
  • 250g (8 oz) vermicelli pasta
  • 1 dessertspoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, chopped
  • 2 (400g) tins chopped tomatoes
  • 4 boneless chicken breasts fillets - cooked and cubed
  • 1 small bunch fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/2 dried crushed red chillies (optional)
  • 4 tablespoons freshly grated Parmesan

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Preparation method

Prep: 10 mins | Cook: 25 mins
1.
Cook pasta according to packet instructions. Drain, and set aside.
2.
In a large frying pan, heat oil over medium-high heat. Sauté the onions and garlic. Stir in the tomatoes, chicken, basil, salt and chillies. Reduce heat to medium, and cover frying pan. Simmer for about 5 minutes, stirring frequently.
3.
Toss sauce with pasta to coat and heat through. Serve with Parmesan.
Provided by:Allrecipes
Last updated: 14 Mar 2013

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Reviews & comments

Review this recipe

Easy
Was delicious, so simple,thanks
Posted: 18 Mar 2013
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angeljin

angeljin

Ok. So I modded a little. As we all know recipes are template with change to pallet accepted! I added cilantro, some extra spice, and i used crushed tomatoes, and fresh, since I didnt have any chopped on hand. I also added some spinach. I drizzled it with sesame oil, and added sesame seeds after it was done. FAB. Thank you!!!
Posted: 15 Mar 2013
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CarlaDecember

CarlaDecember

Easy
Very easy! Chicken was tender, great flavor. Everyone loved it!
Posted: 09 Oct 2012
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1 user(s) found this review helpful
JFLambert

JFLambert

Easy
I made this one evening for my family and we really enjoyed it . Thanks
Posted: 30 Jul 2012
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1 user(s) found this review helpful
becci

becci

Easy
Loved by all that tasted it.will try it again.
Posted: 27 Jun 2012
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0 user(s) found this review helpful
Joyagwaze1234

Joyagwaze1234

Easy
lovely, yummy, easy recipe, what more can you say! will make again for sure. kids all loved it an the little chilly really heats you up inside, lovely comfort food
Posted: 07 Mar 2012
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1 user(s) found this review helpful
bugel

bugel

Easy
So easy, so lovely
Posted: 22 Aug 2011
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1 user(s) found this review helpful
athelstan

athelstan

Easy
This meal was delicious - it was simple to prepare and make. I added additional garlic and a teaspoon garlic mayonnaise to the tomato sauce. By cooking the chicken first with the garlic and onion the sauce was more plentiful. This is a relatively light meal - filling but does not make you uncomfortably full as can happen with pasta meals
Posted: 06 Aug 2011
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5 user(s) found this review helpful
loulounbpoppy

loulounbpoppy

Easy
mmm this was really nice, and so quick and easy to make. Will definently make this again.
Posted: 28 Feb 2011
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2 user(s) found this review helpful
emmyrabbit

emmyrabbit

Altered ingredient amounts. i used double the garlic and onion, and added some more italian herbs and also some tomato puree!
Posted: 28 Feb 2011
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5 users found this comment helpful
emmyrabbit

emmyrabbit

>> View all reviews and comments (21)

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 Nutrition

  • Calories 371.5 kcal
  • Total Fat 11.4 g
  • Saturated Fat 3 g
  • Salt 580.4 mg
  • Protein 29.1 g

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