This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
Used different ingredients. I love this recipe. I used fresh garden tomatoes, tripled the garlic, added dried oregano, and omitted salt. Because the tomato mixture doesn't really make a sauce, I added 225ml of white wine and 200ml chicken stock. Let everything simmer and it was simply delicious and light. The grated parmesan cheese is an essential finishing touch. I will definitely include this dish in my regular rotation. Thanks! - 18 Jul 2008
This meal was delicious - it was simple to prepare and make. I added additional garlic and a teaspoon garlic mayonnaise to the tomato sauce. By cooking the chicken first with the garlic and onion the sauce was more plentiful. This is a relatively light meal - filling but does not make you uncomfortably full as can happen with pasta meals - 06 Aug 2011
Altered ingredient amounts. i used double the garlic and onion, and added some more italian herbs and also some tomato puree! - 28 Feb 2011