These are delightful lemon flavoured biscuits. They are crisp on the edges and deliciously soft on the inside. These won't last long in your house. Feel free to make bigger biscuits if you desire.
My hubby loves anything with lemon in it so I thought I'd try these out! Firstly this recipe is so easy to make, one of the easiest mixtures I've made! I tweaked the recipe only a little. As my other half loves lemon he asked me to add an extra half a teaspoon of lemon extract to the mixture. They turned out really well, made them an extra zingy! Secondly I left the biscuits in for an extra minute or so as they were very sloppy. Apart from that they were very yummy - 12 Feb 2011
Altered ingredient amounts. I added an extra half a teaspoon of lemon extract to the mixture. - 12 Feb 2011
Great tasting cookie. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract). Excellent. After trying these, I have also decided to skip the rolling in sugar step, and just dust the cooled cookies with powdered sugar. The powdered sugar will nestle nicely into the surface of this cookie! Even though I made some slight alterations, I give these cookies 5 stars because they are sooo easy to prepare, quick to cook, and are incredibly easy to transport. It's crisp, yet chewy, allowing them to be packaged in any way. Mahalo nui loa! - 17 Jul 2003 (Review from Allrecipes US | Canada)