About this recipe: A long time ago, an Indian lady taught me how to make this recipe. It's simple and tastes delicious with rice. You can use mutton instead of the chicken.
Something else. Try adding fried quartered onions to give you the second of the " two onions " , one pureed , one fried . - 27 Jan 2009
wanted an easy to cook curry for my kids to make, for the whole family. so many curry recipies involve a hundred spices and much preparation. This seemed easy enough. Got to say, it exceeded my expectations. Really was delicious. Two points though: 1. I would reduce the cayenne pepper next time - it came out as a "medium" curry house kind of heat, which was a litte much for our youngest kid (9). 2. I would take the suggestion of another here and set some fried onion to one side, and add later, to give some variety of texture. but that said, it was great, and I look forward to using this as a base to add other bits to. - 16 Dec 2012
This is very best dupiazi recipe,it's now my basic favourite,you can tweak it with mustard seeds,spinach,chillies etc...super! I add large chunks of well cooked onions,just before serving,and sometimes tomatoes as well... - 08 Jan 2013