This tart recipe consists of a homemade pastry, filled with a mango-cream cheese mix and topped with fresh blueberries. If you're a little daunted about making your own pastry, feel free to buy a pre-made pastry case. Allow the tart to come to room temperature, before serving.
You can also use this recipe to make individual tartlets.
It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell people how easy it was. More fun to let them think I spent hours and hours making it. - 29 Apr 2006 (Review from Allrecipes US | Canada)
This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This was easy to make and absolutely delicious. It looks elegant too. My boyfriend and I couldn't stop eating it. - 15 Mar 2002 (Review from Allrecipes US | Canada)
It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results. - 18 Aug 2002 (Review from Allrecipes US | Canada)