Creamy Mango and Blueberry Fruit Tart

    50 min

    This tart recipe consists of a homemade pastry, filled with a mango-cream cheese mix and topped with fresh blueberries. If you're a little daunted about making your own pastry, feel free to buy a pre-made pastry case. Allow the tart to come to room temperature, before serving.

    21 people made this

    Serves: 8 

    • 200g plain flour
    • 65g icing sugar
    • 1/2 tablespoon butter
    • 2 egg yolks
    • 2 tablespoons water
    • 225g cream cheese, softened
    • 100g caster sugar
    • 2 ripe mangos, peeled, seeded and chopped
    • 2 tablespoons lemon juice
    • 290g blueberries
    • 5 tablespoons icing sugar for dusting

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Sieve flour and 65g icing sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 20cm flan/tart tin. Bake in preheated oven for about 20 minutes or until pastry is golden. Allow to cool.
    3. In a large bowl, combine cream cheese, 100g sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry case and top with blueberries. Dust lightly with icing sugar before serving.

    Cook's note

    You can also use this recipe to make individual tartlets.

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    Reviews & ratings
    Average global rating:

    Reviews in English (17)


    It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell people how easy it was. More fun to let them think I spent hours and hours making it.  -  29 Apr 2006  (Review from Allrecipes US | Canada)


    This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This was easy to make and absolutely delicious. It looks elegant too. My boyfriend and I couldn't stop eating it.  -  15 Mar 2002  (Review from Allrecipes US | Canada)


    It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results.  -  18 Aug 2002  (Review from Allrecipes US | Canada)