Tropical fruit crumble

    40 min

    This is a refreshing change from the traditional apple crumble. Ripe mango and passion fruit are topped with a rich, buttery and oaty crumble. Serve with vanilla ice cream or with plain yogurt.

    13 people made this

    Serves: 4 

    • 100g plain flour
    • 75g dark brown soft sugar
    • 85g unsalted butter, cold
    • 50g porridge oats
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 2 ripe mangoes, peeled, pitted and cubed
    • 2 passion fruit, pulp removed
    • 1 tablespoon lime juice
    • 1 pinch ground cinnamon

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat an oven to 180 C / Gas 4. Grease a 20cm square baking dish or similar size.
    2. Mix the flour and dark brown soft sugar in a bowl and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse breadcrumbs. Add the oats, cinnamon and nutmeg and stir well.
    3. Place the cubed mango on the bottom of the greased baking dish; spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
    4. Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    If you like mangoes and crumble than you will like this dessert. Its very easy and simple to make and it taste good, the good thing about this recipe is that it allows for me to add more to it, to give it my own twist. I will make this again.  -  21 Aug 2011  (Review from Allrecipes US | Canada)


    I do like this dessert, but my family loved it! Normally they're the ones that like really sweet things. This was not super sweet, but very pleasant. I did have to make a change because none of the stores I went to had passion fruit at the time. I used a can of crushed pineapple. I imagine this would have tasted much nice with passion fruit. I'll make this again.  -  15 Mar 2013  (Review from Allrecipes US | Canada)


    Very tasty. Due to ingredients and number of people made some changes. Used 2 mangoes and 1 large passionfruit. Increased dry ingredients by a third. Would try again!  -  25 Apr 2012  (Review from Allrecipes US | Canada)