Basil roui

    Basil roui

    Recipe photo: Basil roui
    1

    Basil roui

    (18)
    15min


    20 people made this

    About this recipe: Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

    Ingredients
    Serves: 8 

    • 1 large bunch fresh basil, finely chopped
    • 2 small tomatoes, finely chopped
    • 150g (5 oz) dried breadcrumbs
    • 3 cloves garlic, minced
    • 1 green chilli, seeded and finely chopped
    • 1 teaspoon sea salt
    • 6 to 8 tablespoons olive oil

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, stir together the basil, tomatoes, breadcrumbs, garlic, chilli, sea salt and olive oil. Cover, and refrigerate overnight. Serve with crusty bread, pitta or crisps!
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (17)

    0

    Altered ingredient amounts. 5445  -  08 Aug 2008

    by
    16

    Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is...  -  05 Jul 2007  (Review from Allrecipes US | Canada)

    by
    13

    Good but use 1/2 the bread crumbs  -  03 Feb 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate