This recipe is my version of Thai chicken satay. Chicken breasts are marinated, skewered and barbecued to perfection, before being served with a peanut sauce. These are really delicious. They do really well at informal dinner parties.
Is available at most major supermarkets. If your local supermarket doesn't stock it, look in an Indian/South Asian store.
You can also cook the skewers under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Not sure about the marinade. Tasted a bit chalky. But the peanut sauce was lovely - 27 May 2014
I made this for a large group of people and everyone loved it! It was so yummy! I made a few changes to adapt to what i had, or could find at the local grocer, i could only find tamarind chutney, so i used that, i couldnt find muscavado sugar, so i used brown sugar, i used natural peanut butter, and added a bit of yellow curry powder to the sauce. It was too cold outside and my bbq was tempermental so i baked in a 375 oven until they looked done. SO MOIST. huge success and i would definitely make again! - 07 Dec 2010 (Review from Allrecipes US | Canada)
this was exceptionally good and very well received. the marinade never thickened and i worried about that a bit, but it still tasted great. the satay sauce tasted like something i'd get in a restaurant. i'd definitely make this again. - 30 Aug 2009 (Review from Allrecipes US | Canada)