About this recipe:This recipe takes pounded chicken breasts and stuffs them, with a creamy mixture of Feta cheese, cream cheese, garlic and dill, before being baked to perfection.
4 skinless boneless chicken breast fillets, pounded thin
115g cream cheese, softened
85g Feta cheese
1 teaspoon garlic granules
2 teaspoons dried dill
2 tablespoons melted butter
salt and pepper to taste
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4.
TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the Feta cheese, dill and garlic granules. Beat until smooth and creamy.
Put 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.