This recipe takes pounded chicken breasts and stuffs them, with a creamy mixture of Feta cheese, cream cheese, garlic and dill, before being baked to perfection.
Hi I made this with fresh dill & Fresh Garlic amazing really tasty!!! - 06 Jul 2010
Nice I will make it again - 17 Oct 2017
This is a great base recipe. I put the feta and cream cheese in a food processor and added fresh spinach, roasted red peppers, garlic, and basil to make a filling with which to stuff the chicken. To the pan, I added about 3 T of extra virgin olive oil and 3 T of lemon juice. I wilted some fresh spinach, added some feta and mixed it with a lemon rice and it was great. My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. If you are experienced with roux, you could thicken the lemon-chicken stock after cooking and that would be great, too. - 23 Nov 2004 (Review from Allrecipes US | Canada)